Projects

ClimaFruit
Future proofing the North Sea berry fruit industry in times of climate change


Summary

ClimaFruit will establish transnational cooperation between research institutions and the NSR berry fruit industry in order to maximize the implementation of innovative technologies. Thereby, the project will secure, sustain & grow the economic value of the industry under by developing a world leading Berry Fruit Cluster in the NSR to ensure investment opportunities, sustainable use of resources & the production of healthy food.

The project will produce methods to reduce the carbon footprint of the industry, superior plant material and future production strategies better suited to the NSR climate, as well as a virtual Soft Fruit Climate Change and Environment Centre, ensuring the continuous uptake of methods by the berry fruit industry.

Duration
01/10/2009 - 30/09/2013
Priority
1 - Building on our Capacity for Innovation
Area of Intervention
1.2 Building the transnational dimension of clusters and research and innovation networks
ERDF Grant
2,749,628.00 €
ERDF Equivalent
169,793.00 €
Total Eligible Budget
6,065,233.00 €
Lead Beneficiary
Department of Horticulture, Aarhus University (AU), Denmark
Michelle Williams
michelle.williams@agrsci.dk
Tel: +45 89 99 32 21
Project Homepage
Beneficiaries per Country
Denmark
Department of Horticulture, Aarhus University (AU)
Sweden
Faculty of Landscape Planning, Horticulture and Agriculture, Swedish University of Agricultural Sciences (SLU)
Norway
Norwegian Institute for Agricultural and Environmental Reseaarch (Bioforsk)
Department of Plant & Environmental Sciences, Norwegian Univeristy of Life Sciences (UMB)
United Kingdom
The James Hutton Institute
Germany
Fruit Research Institute (OVA) Jork
Expected Outcomes
  • Virtual Soft fruit Climate Change Environment Centre
  • Sustainable production solutions reducing the carbon footprint of the berry fruit industry
  • Novel plant material and production strategies for protected culture to reduce the likelihood of crop loss from climatic events
  • Database of chemical fruit composition & variability in response to sustainable production practices / varaible climate & climate extremes
  • Scientific community recognition, min 14 International articles & min 8 international conference presentations
  • Series of grower & producer-specific guidelines and web-based predictive and decision tools
April - September 2010

Activities involved further development of the new transnational cultivar trial, with planning, distribution of plant material, agreement on sampling, and analysis protocols. In addition considerable national activities have been established to improve sustainability practises in growing berries (organic production, spray technologies, UV light technologies, optimisation of water and nutrients).

Significant advances have been made in the study of the genetics of soft fruit human health beneficial components in both raspberry and blackcurrant.  Health benefits of berry fruit have been identified in the areas of cancer, cardiovascular and neurodegenerative diseases. 

A series of new project activities focussed on adaptation to temperature has been established. A transnational review on the impact of climate change of soft fruit has been initiated. In addition, a considerable number of communication and promotional activities have taken place with public, industry, science and political sectors. 

October 2009 - March 2010

All ClimaFruit project activities are focused on delivering innovation through introducing novel approaches to the berryfruit industry. Activities in the initial period have included evaluating, testing and finding solutions to the performance of new plant material, new production methodologies, development of new protocols and practises including growing under protected environments, optimising spray technologies, determining alternative technologies to spraying.

A new transnational cultivar trial was establishing across the 5 partner countries and considerable activities were carried out on increasing the knowledge on sustainability of berries. Focusing on adaptation strategies, studies were carried out to determine the potential impact of climate change on fruit quality. These preliminary studies showed that minor temperature changes can significantly altered fruit quality from what is currently considered ideal.

Outcomes from the activities in this reporting period have been continuously communicated to industry partners. Climafruit is working closely with industry representatives (including Industry Boards, industry stakeholders, SMEs, consultants) to transfer and promote the new knowledge generated through this project to ensure its implementation.

ClimaFruit has established a transnational and horizontal network of researchers as well as a transnational Political Reference Group, with 2 members representing each participating nation.

This period involved launching the project through a significant volume of promotional activities with public, industry, science and political sectors via a variety of formats. A significant level of scientific publications was released in relation to the ClimaFruit project. A project website was established: www.climafruit.com.


Event Calendar
Events Archive

07/02/2012
06/02/2012
06/02/2012
26/01/2012
18/01/2012
12/01/2012
more...